Glass emangalisayo Seasoning ibhotile
Iinkcukacha zeMveliso
| Igama lemveliso | Ibhotile yesiselo |
| Izinto eziphathekayo | Iglasi etyebileyo, ikepusi yebhotile yentsimbi, ikepusi yebhotile yeplastiki |
| Iimbonakalo | Itywiniwe, ingangenwa luthuli kwaye igcinwe ngokutsha |
| Usebenzisa | Isetyenziselwa ukugcina ityuwa, ikumin, iswekile, i-monosodium glutamate kunye nezinye izinongo zasekhitshini |
| Iimpawu zemveliso | Umlomo webhotile ojikelezayo kunye ogudileyo, ibhotile yentsimbi engenasici, akukho lula ukugqwala, nangona usasaza i-condiments, iindawo ezintathu ezihlukeneyo, ukusetyenziswa ngokufanelekileyo kwee-condiments ezahlukeneyo. |
| Iimeko zokusetyenziswa | Iikhitshi, iihotele, iivenkile zebarbecue kunye nezinye iindawo |
Iiparamitha zemveliso (njengoko kubonisiwe kulo mfanekiso ulandelayo)
Intshayelelo yeMveliso
Ibhotile ye-condiment inokwenza i-condiment ekhitshini ilungelelanise ngakumbi, kulula ukuyisebenzisa, ukugcinwa okutywiniweyo kunokwandisa ixesha leshelufu ye-condiment. Iibhotile ze-seasoning ezenziwe ngeglasi, i-stainless steel, i-bamboo kunye nemithi ayilula ukuba i-corrod, inamandla kwaye iqinile, kwaye idla ngokucetyiswa ukuba ithengwe kwiisethi.
Ngoku kusapho, i-ladle yesitya esikhulu ukuya embizeni, encinci ukuya kwibhotile yesinongo, insimbi engenasici isetyenziswa ngakumbi nangakumbi. U-Dong Jinshi, u-vice-president olawulayo kunye nonobhala jikelele we-International Food Packaging Association, wabonisa ukuba insimbi engenasici iqukethe isinyithi esinzima, ukusetyenziswa okungafanelekanga kunokubangela ingozi yempilo.
Dong Jinshi uthe, tableware steel stainless, ubukhulu becala yenziwe ngentsimbi, chromium, nickel kunye nezinye izinyithi ezinzima, nangona ixesha elide, kodwa ixesha elide kunye acid, alkali kunye nezinye izinto ezonakalisayo zoqhagamshelwano, kulula ukurusa. "Kwaye i-soy sauce, ityuwa, i-monosodium glutamate iqulethe i-electrolytes eninzi, ukudibanisa ixesha elide kunye nezinto zetsimbi, kulula kwi-metal electrolysis reaction reaction, yenza izinto zayo zicime, zingabonakali okanye zigqwale." Ezi zinto ziwileyo okanye intsimbi enomhlwa iya kuxutywa kwi-seasoning, emzimbeni, ukuba ukuqokelelana kwexesha elide emzimbeni, kulula ukubangela umonakalo wesibindi, okukhokelela ekuboneleleni kwegazi okungonelanga, ukuncipha kokugonywa komzimba, okunzulu kunokukhokelela kumhlaza wesibindi. Inokuchaphazela ukukhula kwengqondo kunye nenkumbulo yabantwana.
Abanye abantu bayathanda ukusebenzisa izikhongozeli zeplastiki xa kunxitywa. U-Dong Jinshi wabonisa ukuba ukuba i-polypropylene imathiriyeli ekrwada (ibhokisi yeplastiki ekhethekileyo ye-oven microwave) ilungile, le nto i-asidi kunye ne-alkaline ingcono. Ngaphandle koko, kunokubakho iingxaki ngemvula yeekhemikhali. Izikhongozeli zepolypropylene ezifanelekileyo zinepateni engunxantathu we-5 ezantsi. Nangona kunjalo, iibhotile zeplastiki zeziqholo azinakusetyenziswa ixesha elide.
Kungcono ukusebenzisa izitya zeglasi ukwenza isinongo. Esi sixhobo asiyi kuba nentsebenziswano yeekhemikhali kunye neemveliso ze-seasoning. Ubume bezinto eziphathekayo buzinzile, kwaye akulula ukukhupha izinto ezinobungozi ezinobungozi, ezinempilo.
Hlamba izixhobo zentsimbi engatyiwayo ungasebenzisi umgubo wesoda, iblitshi, ungasebenzisi intsimbi yocingo lwentsimbi kunye nezinye izinto eziqinileyo zokukhuhla, kungenjalo oko kuya kulimaza ukoleka, umhlwa ngaphezulu, ingasetyenziswa diphu ngelaphu elithambileyo kwisicoci sokuhlamba.
